Steam Piping Best Practices | CleanBoiler.org

Steam moving through a line at high speeds picks up condensate in the bottom of the pipes, much like wind blowing across a lake forms waves. When the high speed steam and condensate come to a bend, such as a 'Tee' or 90 Degree turn, the steam makes the transition, but …

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Steam Piping Best Practices | CleanBoiler.org

Steam moving through a line at high speeds picks up condensate in the bottom of the pipes, much like wind blowing across a lake forms waves. When the high speed steam and condensate come to a bend, such as a 'Tee' or 90 Degree turn, the steam makes the transition, but …

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Commercial Countertop Steamers | KaTom Restaurant Supply

Boiler-based steamers use a pressurized vessel to produce steam that's distributed throughout the cooking cabinet. On the other hand, boilerless steamers use an open reservoir of boiling water to steam cook the food, or they have a spritzer that sprays water onto a hot metal surface where it instantly turns to steam.

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Commercial Food Steamers - Gas & Electric Steam Cookers

Enjoy all the advantages of steam cooking with our complete line of gas and electric steamers. From compact countertop steamers to high-efficiency boilerless models, Vulcan commercial steamers allow you to offer more of the fresh options your guests crave.

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